Description
| Lactobacillus acidophilus | 1×10⁷ cfu*/ gm |
| Enterococcus faecium | 1×10⁷ cfu*/ gm |
| Bifidobacterium thermophilum | 1×10⁷ cfu*/ gm |
| Bifidobacterium longum | 1×10⁷ cfu*/ gm |
| Bacillus subtilis | 1×10⁷ cfu*/ gm |
| Sodium (Na) | Not less than 4.200% |
| Potassium (K) | Not less than .220% |
| Calcium (Ca) | Not less than .75% |
| Calcium (Ca) | Not more than .220% |
| Magnesium (Mg) | Not less than .040% |
| Vitamin A | 8300 iu/gm |
| Vitamin D-3 | 300 iu/gm |
| Vitamin E | 4 iu/gm |
| Amylase (Aspergillus oryzae) | 1125 ug |
| Lipase (Aspergillus oryzae) | 46 ug |
| Protease (Aspergillus oryzae) | 150 ug |
| Pectinase (Aspergillus niger) | 30 ug |
| Cellulase (Aspergillus niger) | 60 ug |
| Ingredients: | Vegetable oil, Dextrose, Hydrated sodium aluminosilicate, Dried egg, Sorbitan monostearate, Dried Lactobacillus acidophilus fermentation product, Dried Bifidobacterium longum fermentation product, Dried Bifidobacterium thermophilum fermentation product, Dried Entercoccus faecium fermentation product, Dried Bacillus subtilus fermentation product, Vitamin A, Vitamin B3, Vitamin E, Sodium bicarbonate, Potassium chloride, Magnesium sulfate, Calcium lacate, Dried Aspergillus oryzae extract product. |